Recipe homemade fries

2 October 2021

As a side dish, next to your burger, next to a nice piece of meat; who doesn’t like tasty fries on the table? We have found the perfect recipe for the crispiest, yet airy chips. And we now share it with you!

Ingredients:

2 pieces of large floury potatoes
3 liters of sunflower oil for frying
Salt

Preparation method:

Wash the potatoes under the tap
Cut the potatoes into 1 cm thick slices
Then cut those slices into different fries of 1 cm thick
Blanch the potatoes in boiling water for 2.5 minutes
Let the fries steam out on a plateau
Fry the fries first at 150 degrees for 4 minutes
Then let the fries evaporate again on a plateau
Fry the fries at 175 degrees for 4 minutes
Salt the fries

Tip! Top the fries with parsley and Parmesan cheese. Also delicious for dipping with our barbecue sauce.

Enjoy your meal!

Verder in Gastronieuws

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